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    燉牛肉湯 Gulash Soup
    發布日期:2021-12-03

    INGREDIENT 成分

    QUANTITY數量

    INGREDIENT 成分

    QUANTITY數量

    Cherry Tomatoes圣女果

    200g

    Olive Oil橄欖油

    30ml

    Potatoes土豆

    120g

    Pepper胡椒

    2g

    Sweet Paprika甜辣椒

    40g

    Salt鹽

    8g

    Green Pepper青椒

    1pc個

    pork meat豬肉

     

    Sour Cream酸奶油

    60ml毫升

     

     

    Celery芹菜

    30g

     

     

    Carrot胡蘿卜

    80g

     

     

    Onion洋蔥

    100g

     

     

     

    Procedure 過程:

    Step 1步驟1:

    Heat the olive oil in a large pot and gently fry the onion, carrot and celery until the onion gets golden.

    在一個大鍋里加熱橄欖油,將洋蔥、胡蘿卜和芹菜炒至金黃色。

    Step 2步驟2:

    Add the pork meat cut in cubes and seal its juices on a medium/high flame until the meat is caramelized.

    加入切成方塊的豬肉,用中/高火封住肉汁,直到肉質焦糖化。

    Step 3步驟3:

    Turn off the flame and add the paprika. Stir well before putting the pot back on the flame.

    關掉火,加入辣椒粉。攪拌好后在把鍋放回火上。

    Step 4步驟4:

    Add warm water and let the meat cook for one hour.

    加入溫水,讓肉煮一個小時。

    Step 5步驟5:

    Add the chopped cherry tomatoes, green pepper and potatoes and cook for another 30 minutes. If necessary, add some more warm water.

    加入切碎的小番茄、青椒和土豆,再煮30分鐘。如有必要在加些溫水。

    Step 6步驟6:

    Serve hot in a bowl with a splash of sour cream and fresh parsley.

    趁熱裝在碗里,淋上一點酸奶油和新鮮的西芹。

     







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