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    番茄醬肉丸 Meatballs in Tomato Sauce
    發布日期:2021-12-03

    INGREDIENT 成分

    QUANTITY數量

    INGREDIENT成分

    QUANTITY數量

    Minced Beef牛肉碎

    250g

    lOlive Oil橄欖油

    30ml

    Minced Pork豬肉碎

    250g

    Pepper胡椒

    6g

    Parmesan Cheese帕瑪森芝士

    50g

    Salt鹽

    10g

    Egg雞蛋

    1

     

     

    TOmato Pure純番茄

    500ml

     

     

    Breadcrumbs面包屑

    50g

     

     

    Parsley歐芹

    30g

     

     

    Fresh Basil新鮮羅勒

    15g

     

     

    Garlic大蒜

    1pcs

     

     

    Procedure :

    過程:

    Step 1步驟1:

    Mix in a bowl the meat with breadcrumbs, chopped garlic, parsley, parmesan cheese, salt and pepper and an egg. Use to breadcrumbs to make sure the ingredients bind well together.

    將肉和面包屑、蒜末、歐芹、帕瑪森干酪、鹽、胡椒和雞蛋混合在一起。用于面包屑,確保成分結合在一起。

    Step 2步驟2:

    Form the meatballs rolling the mixed ingredients in your hands.

    將肉丸在你的手中滾動混合配料。

    Step 3步驟3:

    Heat the olive oil in a saucepan and add the meatballs. Cook them until they become golden.

    將橄欖油放入鍋中加熱,加入肉丸。把他們煮成金黃色。

    Step 4步驟4:

    Add the tomato pure and cook for 20 minutes, until the sauce thickens. Add salt and pepper.

    加入純番茄炒20分鐘,直到醬汁變稠。加入鹽和胡椒。

    Step 5步驟5:

    Serve the meatballs hot and decorate with some fresh basil leaves.

     肉丸趁熱上桌,用新鮮的羅勒裝飾。

     






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