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    蝦“Busara”意大利面 Shrimp “Busara” Pasta
    發布日期:2021-12-03

    INGREDIENT成分

    QUANTITY數量

    INGREDIENT 成分

    QUANTITY數量

    Linguine Pasta意大利面

    240g

    Salt鹽

    10g

    Shrimps蝦

    600g

     

     

    Cherry Tomatoes圣女果

    200g

     

     

    Onion洋蔥

    120g

     

     

    Garlic大蒜

    3pcs

     

     

    Parsley歐芹

    30g

     

     

    Fresh Chillies新鮮的辣椒

    2pcs

     

     

    Olive Oil橄欖油

    35ml

     

     

    Pepper胡椒

    2g

     

     

    Procedure :

    過程: 

    Step 1步驟1:

    Heat the olive oil in a pan and gently fry the chopped garlic, chilies and the onion until golden.

    在平底鍋里加熱橄欖油,將切碎的大蒜、辣椒和洋蔥炒制金黃色。

    Step 2步驟2:

    Add the shrimps and a pinch of salt, cover the pan and cook the shrimps from 5 to 7 minutes depending on their size. They should be 80% cooked.

    加入蝦和一小撮鹽、蓋上鍋蓋,根據蝦的大小煮制5~7分鐘。它們是80%熟的。

    Step 3步驟3:

    Remove the shrimps and put them in a covered bowl, add the diced tomatoes in the pan and the remaining salt, after 5 minutes add the liquid the shrimps have released while resting in the bowl. Cook for 20 minutes.

    將蝦取出,放入有蓋的碗中,加入切好的番茄丁和剩下的鹽,5分鐘后加入蝦在碗中腌制時釋放液體。煮20分鐘。

    Step 4步驟4:

    In a large pot bring water and salt to a boil. Add the linguine pasta and cook for 7 minutes according to taste.

    在一個大鍋里把水和鹽燒開。加入扁意大利面,根據口味煮7分鐘。

    Step 5步驟5:

    Add the shrimps to the sauce, most of the parsley, pour the pasta in and stir amalgamating with some of the water used for cooking the pasta and olive oil on a high flame for 2 to 3 minutes.

    將蝦加入醬汁中,大部分歐芹,倒入意大利面,攪拌混合一些用來煮意大利面的水和橄欖油,用大火加熱2~3分鐘。

    Step 6步驟6:

    Serve hot with a splash of the remaining parsley and a drizzle of olive oil.

    趁熱食用時撒上一點剩余的歐芹和少許橄欖油。

     







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